Handmade Oak Chopping Board finished with Sho Sugi Ban technique. Finished with food-safe Tung Oil and trimmed with a leather hanging loop.

The handmade Sho Sugi Ban Oak chopping board with a leather hanging loop is a unique and visually striking addition to your kitchen. This chopping board is made using the traditional Japanese technique of Sho Sugi Ban, which involves charring the surface of the wood to enhance its durability and beauty.

The Sho Sugi Ban technique not only creates a distinctive blackened appearance but also increases the board's resistance to moisture and rot. This ensures that your chopping board will withstand the test of time and maintain its functionality for years to come.

The inclusion of a leather hanging loop adds a touch of contrasting colour and convenience. You can easily hang the board on a hook or rack, keeping it within reach while adding a stylish element to your kitchen decor.

The smooth surface provides an ideal cutting and chopping area, while the charred wood adds a layer of protection against knife marks and scratches. It is easy to clean and maintain, making it a practical choice for everyday use.

Clean with a damp cloth. Never put in the dishwasher and never submerge or leave soaking in water.